Can Food Insecurity Be Reduced in the United States by Improving SNAP, WIC, and the Community Eligibility Provision? (pages 435–455)

by

Can Food Insecurity Be Reduced in the United States by Improving SNAP, WIC, and the Community Eligibility Provision?
Ana Poblacion, John Cook, Stephanie Ettinger de Cuba, Allison Bovell, Richard Sheward, Justin Pasquariello, Diana Cutts

http://onlinelibrary.wiley.com/doi/10.1002/wmh3.248/full