Influence of transaction costs on smallholder poultry market participation in Nigeria: A mixed-methods analysis Essien A. Antia-Obong,Carmen Hubbard,Guy Garrod https://doi.org/10.1002/wfp2.12028
The impact of improved agricultural technologies on household food security of smallholders in Central Ethiopia: An endogenous switching estimation Mekonnen Hailu,Degefa Tolossa,Anteneh Girma,Belay Kassa https://doi.org/10.1002/wfp2.12029
Global distribution of forest classes and leaf biomass for use as alternative foods to minimize malnutrition Tim Fist,Adewale A. Adesanya,David Denkenberger,Joshua M. Pearce https://doi.org/10.1002/wfp2.12030
Governance for food waste prevention in Japan, Thailand, and Vietnam: Achieving the right mix Caixia Mao,Eric Zusman,Matthew Hengesbaugh,Chen Liu https://doi.org/10.1002/wfp2.12031
Impact of COVID-19 on agricultural production and distribution in South Asia Jasim Uddin Ahmed,Saifun Akter,Kausar Ahmed Majumder https://doi.org/10.1002/wfp2.12032
Editors’ Introduction Ammar Siamwalla, Hermann Waibel, Nipon Poapongsakorn, Keokam Kraisoraphong https://doi.org/10.18278/wfp.4.2.1
Global and Regional Perspectives of Food Economy and Policy Mark W. Rosegrant https://doi.org/10.18278/wfp.4.2.2
The Role of Multinational Corporations in the Supply of Agricultural Production Technology to China & India Carl Pray, Latha Nagarajan, Anwar Naseem https://doi.org/10.18278/wfp.4.2.3
Facilitating Inclusive Rural Transformation in the Asian Developing Countries Jikun Huang https://doi.org/10.18278/wfp.4.2.4
Diversity in Development: Inter-state Differences in the India Growth Story Prabhu Pingali, Anaka Aiyar https://doi.org/10.18278/wfp.4.2.5
Food Value Chain Investments and the Small Farmer Linkage: Indian Experience, Potential, and Policy Sukhpal Singh https://doi.org/10.18278/wfp.4.2.6
Food Security and Nutrition in Rural India: Understanding State Level Heterogeneity Andaleeb Rahman, Prabhu Pingali, Bhaskar Mittra https://doi.org/10.18278/wfp.4.2.7
Socio-economic Implications of Food Safety Standards in India Pradyot Ranjan Jena https://doi.org/10.18278/wfp.4.2.8
Looking Beyond Rice and Wheat: Climate Change Impacts on Food Systems and Food Security in India Asha N. Sharma, Prabhu Pingali https://doi.org/10.18278/wfp.4.2.9
Is Agricultural Investment in China Affected by Economic Slowdown? Kevin Z. Chen, Ying Chen, Shenggen Fan https://doi.org/10.18278/wfp.4.2.10
Structure Changes in Food System and China’s Concerns with Food Safety Policy Ying-heng Zhou, Wen-yan Ding, De Zhou https://doi.org/10.18278/wfp.4.2.11
Cross-country study on food consumption patterns and rice away from home: The case of Bangladesh Nazmul Hassan, Nafis Md. Irfan, Sanjit Roy, Nazma Shaheen https://doi.org/10.1002/wfp2.12000
Doubling farmer’s income: The case of India Rohit Singh https://doi.org/10.1002/wfp2.12002
A message from the Editor-in-Chief Somboon Suksomran https://doi.org/10.1002/wfp2.12013
Analyzing the impact of organic certification on product and sustainable attributes on the importance of organic food certification in Thailand: Mediating role of perceived benefits of organic food Maneerat Mitprasat, Pissanu Horakul, Rofiqul Umam https://doi.org/10.1002/wfp2.12006
Enhancing organic food identity through green marketing in Thailand: Mediating role of environmental, health, and social consciousness Kittisak Jermsittiparsert, Muhammad Haseeb, Mohammed Dawabsheh https://doi.org/10.1002/wfp2.12009
Managing subjective well-being of organic food consumers through sustainability orientation, environmental consciousness, and skepticism in Thailand: Mediating role of organic food consumption Parinya Siriattakul, Khajornsak Thaiprayoon, Ahmad Harakan https://doi.org/10.1002/wfp2.12011
Global agricultural prices and policies during WTO regime: Explorative research to price policy advocacy Madiga Bala Dastagiri, Padigapati Venkata Naga Sindhuja https://doi.org/10.1002/wfp2.12023
Assessing protectionism and its impact from consumers’ perspective: The case of Senegal’s poultry import ban Mavis Boimah, Daniela Weible https://doi.org/10.1002/wfp2.12025
Upstream downstream divergence and hydro-socioeconomic distress in South Asia Md. Arfanuzzaman https://doi.org/10.1002/wfp2.12022
Agriculture trade policy measures and geopolitics in major regional trading blocs: Policy advocacy Madiga Bala Dastagiri, Padigapati Venkata Naga Sindhuja https://doi.org/10.1002/wfp2.12024
Food security challenges for Pakistan during COVID-19 pandemic: An overview of the response plan Hafiz Ubaid-ur-Rehman, Waqas Asghar, Nauman Khalid https://doi.org/10.1002/wfp2.12026
Agriculture, economics, ecology and trade: A way forward for better world Dastagiri Madiga Bala, Naga Sindhuja Padigapati Venkata, Rakesh Suresh, Ramesh Naik Mude https://doi.org/10.1002/wfp2.12019
Farmer’s income and agrarian distress: The case of India Rohit Singh https://doi.org/10.1002/wfp2.12017
Global and regional trading blocs of coffee and tea: Outlook, trading signals, and policies Dastagiri Madiga Bala, Naga Sindhuja Padigapati Venkata, Praneetha Yannam https://doi.org/10.1002/wfp2.12018
Asymmetric price volatility transmission in remote food markets: Does it matter for domestic stabilization policies? Kiplimo Araap Lagat https://doi.org/10.1002/wfp2.12020
Critically assessing the factors contributing toward e-logistics customer satisfaction by considering mediating role of information technology: A case study of Thailand food sector Andi Luhur Prianto, Kovit Wongsurawat, Arifeen Yama https://doi.org/10.1002/wfp2.12015
Impact of genetically modified food knowledge, environmental, and food safety concerns on purchase intention of genetically modified food in mediating role of perceived risk: An empirical study in Thailand Jintana Pattanapomgthorn, Jutamat Sutduean, Bounmy Keohavong https://doi.org/10.1002/wfp2.12007
Can information and trust about organic food improve consumer’s attitude toward buying in Thailand? Thanaporn Sriyakul, Chutipan Sutduean, Thongvanh Sirivanh https://doi.org/10.1002/wfp2.12008
Reducing food waste generation in Thailand through environmental consciousness, green marketing, and purchasing discipline: Mediating role of recycling behavior Aksorn Sawasdee, Sudarat Rodboonsong, Watcharin Joemsittiprasert https://doi.org/10.1002/wfp2.12010
Moderating effect of internal integration on the relationship of purchase social responsibility, organizational learning, and purchase performance: A study on the food industry Ismail Suardi Wekke, Direk Deeprasert, Antomi Saregar https://doi.org/10.1002/wfp2.12014
In Search of the Resilient Sahelian: Reflections on a Fashionable Notion Benoît Lallau http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-3-issue-2-volume-4-issue-1-fall-2016-spring-2017
One Size Fits All or Tailor-Made? Building Appropriate Certification Systems for Geographical Indications in Southeast Asia Delphine Marie-Vivien and Isabelle Vagneron http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-3-issue-2-volume-4-issue-1-fall-2016-spring-2017
Land, State, and Society in Laos: Ethnographies of Land Policies Pierre Petit http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-3-issue-2-volume-4-issue-1-fall-2016-spring-2017
What Shapes the Governance of the Dairy Value Chain in Vietnam? Insights from Ba-Vi Milkshake Mai-Huong Nguyen, Guillaume Duteurtre, Paule Moustier http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-3-issue-2-volume-4-issue-1-fall-2016-spring-2017
New Freshwater Aquaculture Systems in the Red River Delta of Vietnam: Evolution of a Hey Role in Food Systems and Rural Development Nguyen Van Huong ,Tran Huu Cuong,Tran Thi Nang Thu, and Philippe Lebailly http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-3-issue-2-volume-4-issue-1-fall-2016-spring-2017
Integrating Food and Nutrition Security in a Middle-Income, Globalized, Food-Exporting Nation: Thailand’s Food Policy Challenge Mathew Kelly, Sam-ang Seubsman, Jane Dixon, Cathy Banwell, and Adrian Sleigh http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-3-issue-2-volume-4-issue-1-fall-2016-spring-2017
Editorial Véronique Ancey and Keokam Kraisoraphong http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-3-issue-2-volume-4-issue-1-fall-2016-spring-2017
Integrating Food and Nutrition Security in a Middle-Income, Globalized, Food-Exporting Nation: Thailand’s Food Policy Challenge Mathew Kelly, Sam-ang Seubsman, Jane Dixon, Cathy Banwell, and Adrian Sleigh http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-3-issue-2-volume-4-issue-1-fall-2016-spring-2017
Food Security in Rural Cambodia and Fishing in the Mekong in the Light of Declining Fish Stocks Rebecca Hartje, Dorothee Bu?hler & Ulrike Grote http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-2-number-3-1-fall-2015-spring-2016
Developing Local Sustainable Seafood Markets: A Thai Example Courtney Kehoe, Melissa Marschke, Wichitta Uttamamunee, Jawanit Kittitornkool & Peter Vandergeest http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-2-number-3-1-fall-2015-spring-2016
What?s Old is New Again: Innovative Policies to Support Thai Fresh Markets within a Healthy Food System Cathy Banwell, Jane Dixon, Matthew Kelly, Sam-ang Seubsman, Wimalin Rimpeekool & Adrian Sleigh http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-2-number-3-1-fall-2015-spring-2016
Toward a Restricted Tolerance of Street Vending of Food in Hanoi Districts: The Role of Stakeholder Dialogue Nguyen Thi Tan Loc & Paule Moustier http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-2-number-3-1-fall-2015-spring-2016
Constructing a Database for Food Security Assessments in Southeast Asia Ulrike Grote & Hermann Waibel http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-2-number-3-1-fall-2015-spring-2016
Income Diversity and Poverty Transitions: Evidence from Vietnam Van Q. Tran http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-2-number-3-1-fall-2015-spring-2016
The World Food Economy: A 40 Year Perspective on the Past, and a Look Forward C. Peter Timmer http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-2-number-3-1-fall-2015-spring-2016
Food Security in an Age of Falling Commodity and Food Prices Stefan Tangermann http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-2-number-3-1-fall-2015-spring-2016
Food Security In an Age of Falling Commodity and Food Prices: The Case of Sub-Saharan Africa G‚rard Azoulay http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-2-number-3-1-fall-2015-spring-2016
Africa?s Structural Transformation Challenge and the Role of Agriculture: Is China a Player? A Review of Chinese Initiatives in Rural Africa Ward Anseeuw, Jean-Jacques Gabas & Bruno Losch http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-number-1-spring-2015
Measuring the Size of the Renewable Resource Sector: the Case of Chile William Foster & Alberto Vald‚s http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-number-1-spring-2015
How Promising is the Rice Green Revolution in Sub-Saharan Africa? Evidence from Case Studies in Mozambique, Tanzania, Uganda, and Ghana Keijiro Otsuka http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-number-1-spring-2015
The Role of Proximity and Standards in Guaranteeing Vegetable Safety in Vietnam Paule Moustier and Nguyen Thi Tan Loc http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-number-1-spring-2015
The Negative Side of the Agricultural?Nutrition Impact Pathways: A Literature Review Sandrine Dury, ArlŠne Alpha & Anne Bichard http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-number-1-spring-2015
LET?s DEBATE: International Union for Health Promotion and Education Position Paper: Advancing Health Promoting Food Systems Jane Dixon http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-number-1-spring-2015
Food Policy as a Wicked Problem: Contending with Multiple Demands and Actors B. Guy Peters and Jon Pierre http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-1-spring-2014
Food Price and Trade Policy Evolution Since the 1950s: a Global Perspective Kym Anderson http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-1-spring-2014
World Food System Disruptions in the Early 200s: Causes, Impacts, and Cures Joachim von Braun, Bernardina Algieri, Matthias Kalkuhl http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-1-spring-2014
Coping with Climate Change: a Food Policy Approach C. Peter Timmer http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-1-spring-2014
Making Food System Nutrition-sensitive: an Economic Policy Perspective Per Pinstrup-Andersen http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-1-spring-2014
Agricultural Productivity and Child Mortality: the Impact of the Green Revolution Mark W. Rosegrant, Robert E. Evenson, Siwa Msangi, Timothy B. Sulser http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-1-spring-2014
Assessing the Thai Paddy Pledging Policy: Its Performance and Social Costs Nipon Poapongsakorn and Kamphol Pantakua http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-2-fall-2014
Trade and Economic Implications of Low Level Presence and Asynchronous Authorizations of Agricultural Biotech Crops in China Jikun Huang and Jun Yang http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-2-fall-2014
Family Farms and Investment Capacities Laurence Roudart and Beno?t Dave http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-2-fall-2014
The Poverty and Welfare Effects of the 2008 Food Price Crisis in Vietnam: A Decomposition Analysis Tung Duc Phung and Hermann Waibel http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-2-fall-2014
Alleviating Food Insecurity in Asia Peter Warr http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-2-fall-2014
Food Security in South Asia: Status, Challenges and Policy Considerations Mahabub Hossain http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-2-fall-2014
The Renewal of Agricultural Market Information Systems in Developing Countries Guy Trebuil http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-2-fall-2014
Food Policy as a Wicked Problem: Contending with Multiple Demands and Actors B. Guy Peters and Jon Pierre http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-1-spring-2014
Food Price and Trade Policy Evolution Since the 1950s: a Global Perspective Kym Anderson http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-1-spring-2014
World Food System Disruptions in the Early 200s: Causes, Impacts, and Cures Joachim von Braun, Bernardina Algieri, Matthias Kalkuhl http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-1-spring-2014
Coping with Climate Change: a Food Policy Approach C. Peter Timmer http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-1-spring-2014
Making Food System Nutrition-sensitive: an Economic Policy Perspective Per Pinstrup-Andersen http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-1-spring-2014
Agricultural Productivity and Child Mortality: the Impact of the Green Revolution Mark W. Rosegrant, Robert E. Evenson, Siwa Msangi, Timothy B. Sulser http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-1-spring-2014
Assessing the Thai Paddy Pledging Policy: Its Performance and Social Costs Nipon Poapongsakorn and Kamphol Pantakua http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-2-fall-2014
Trade and Economic Implications of Low Level Presence and Asynchronous Authorizations of Agricultural Biotech Crops in China Jikun Huang and Jun Yang http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-2-fall-2014
Family Farms and Investment Capacities Laurence Roudart and BenoŒt Dave http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-2-fall-2014
The Poverty and Welfare Effects of the 2008 Food Price Crisis in Vietnam: A Decomposition Analysis Tung Duc Phung and Hermann Waibel http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-2-fall-2014
Alleviating Food Insecurity in Asia Peter Warr http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-2-fall-2014
Food Security in South Asia: Status, Challenges and Policy Considerations Mahabub Hossain http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-2-fall-2014
The Renewal of Agricultural Market Information Systems in Developing Countries Guy Trebuil http://www.ipsonet.org/publications/open-access/world-food-policy/wfp-volume-1-number-2-fall-2014