Managing subjective well-being of organic food consumers through sustainability orientation, environmental consciousness, and skepticism in Thailand: Mediating role of organic food consumption

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Managing subjective well-being of organic food consumers through sustainability orientation, environmental consciousness, and skepticism in Thailand: Mediating role of organic food consumption
Parinya Siriattakul, Khajornsak Thaiprayoon, Ahmad Harakan

https://doi.org/10.1002/wfp2.12011