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What?s On the Menu: Assessing Manufactured Risk in Restaurant Inspection Systems Using Agent-Based Models

May 20, 2015 by admin

What?s On the Menu: Assessing Manufactured Risk in Restaurant Inspection Systems Using Agent-Based Models

Sara McPhee-Knowles

http://www.ipsonet.org/publications/open-access/policy-and-complex-systems/policy-and-complex-systems-volume-1-number-2-fall-2014

Categories Policy Theory
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